maltose syrup

maltose is a common ingredient in confectionery. The most common way for them to consume is to put a layer of maltose inside two Item Index Appearance: Viscous liquid, no visible impurities by naked eyes Fragrancee Special fragrance of maltose. Taste: Odorless ,soft sweet, no peculiar smell Dry Material (solid )% : 80% Boiling temperature : 150 PH Value : 4.0-6.0Sulphate ash%d 0.5 Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc.