Molecular formula: (C6 H10 O5) nEC:232-940-4What is Maltodextrin?Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The

crystallized maltitol 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet t

Fructo-oligosaccharide (FOS) has a unique fruity taste and delicious. Its modifying property adds rheological and textural properties to food. It is

the maltitol syrup extensively applied in food, health care, daily used etc. realm, especially in beverage,bread, milk, biscuit and etc

maltose is a common ingredient in confectionery. The most common way for them to consume is to put a layer of maltose inside two Item Index Appearanc

IMO-900syrup 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste qual

other functions of Isomalto-oligosaccharide 900 powder 1.resistant against tooth decay as a hardly fermentable sugar,,it cannot be utilized by tooth

maltitol 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality

Isomaltooligosaccharide-500 powder Item IMO syrup IMO powder Total content of Isomaltooligosaccharide % ≥ 5050Total content of Isomaltose,panose a

Fructo-oligosaccharide (FOS) has a unique fruity taste and delicious. Its modifying property adds rheological and textural properties to food. It is